Faculty

Prof. Dr. Ömer Utku ÇOPUR

Fruit and Vegetable Processing Technology

Food Quality Management Systems

[email protected] 

Prof. Dr. Mihriban KORUKLUOĞLU

Food Microbiology

[email protected] 

 

Prof. Dr. Vildan UYLAŞER

Food Biotechnology

Food Microbiology

[email protected]

Prof. Dr. Ozan GÜRBÜZ

Food Biotechnology

Fermentation Technology

[email protected]

Prof. Dr. Tülay ÖZCAN

Dairy and Dairy Products Technology

[email protected]

 

Prof. Dr. Canan Ece TAMER

Fruit and Vegetable Processing Technology

Fermented Products Technology

[email protected]

Prof. Dr. Yasemin ŞAHAN

Food Chemistry

[email protected]

Prof. Dr. Lütfiye YILMAZ ERSAN

Dairy and Dairy Products Technology

[email protected]

Assoc. Prof. Dr. Arzu AKPINAR BAYİZİT

Fermentation Technology

[email protected]

Assoc. Prof. Dr. Nihal TÜRKMEN EROL

Fruit and Vegetable Processing Technology

[email protected]

Assoc. Prof. Dr. Ayşegül KUMRAL

Fermentation Technology

[email protected]

Assoc. Prof. Dr. Bige İNCEDAYI

Fruit and Vegetable Processing Technology

[email protected]

Assoc. Prof. Dr. Sine ÖZMEN TOĞAY

Meat Science and Technology

[email protected]

Assoc. Prof. Dr. Senem SUNA

Fruit and Vegetable Processing Technology

[email protected]

Assoc. Prof. Dr. Senem KAMILOGLU-BESTEPE

Fruit and Vegetable Processing Technology

Food Chemistry

[email protected]

 

Assoc. Prof. Dr. Gulsah OZCAN SINIR

Fruit and Vegetable Processing Technology

Food Chemistry

[email protected]

Assoc. Prof. Dr. Perihan YOLCİ ÖMEROĞLU

Unit Operations

[email protected]

 

 

 

 

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